Product Details:

The tubular sterilization complete set of equipment is a specialized system designed for the thermal treatment of dairy products, fruit juices, beverages, and other liquid or semi-liquid materials. It effectively extends product shelf life by performing precise sterilization and controlled cooling, ensuring safe, stable, and high-quality output.

Working Principle

The system utilizes tubular heat exchange technology to heat, sterilize, hold, and cool materials according to specific process requirements. Each stage can be customized to meet different temperature profiles, treatment times, and production needs.

Process Customization

This sterilization unit supports customized configurations according to users’ material characteristics and production goals, including:

• Heating stage: Adjustable temperature rise for gentle or rapid heating
• Sterilization stage: Stable high-temperature processing for microbial control
• Insulation stage: Precise holding time to ensure complete sterilization
• Cooling stage: Controlled cooling to maintain product flavor and nutrition

Key Features

• High automation level: Intelligent operation, continuous monitoring, and programmable control
• Stable and precise system control: Ensures consistent process parameters and product quality
• Comprehensive protection measures: Multiple safety devices for temperature, pressure, flow, and system operation
• Flexible process design: Adaptable to different material viscosities and thermal characteristics
• Reliable structure: Long service life with low maintenance requirements